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Food and Health


Guide to Dehydrating Food: Methods, Foods to Try, and Recipes

Humans have been preserving food by dehydrating it for thousands of years. And it’s still one of the easiest, cheapest, and healthiest ways of making some of your favorite fruits and veggies available all year round. In this article, we’ll look at the pros and cons of food dehydrating, explore different methods, help you decide whether this is something you want to do, and if it is, get you started on your own food dehydration projects.
Ocean Robbins · November 3, 2021 · 18 min read

What’s So Great About Carrots? Exploring Their Health & Environmental Benefits

Carrots are a commonly eaten vegetable. But we don’t think they get quite the recognition they deserve. Is it because they grow in the dirt? Is it because not everybody loves carrot juice? Whatever the reason, here’s an ode to all that carrots have to offer, including their health and environmental benefits, along with some delicious recipes to help you enjoy them more.
Ocean Robbins · October 22, 2021 · 15 min read

Are Sea Vegetables Good for You and the Planet? — And Are Some Better Than Others?

Sea vegetables have played an important role in human diets for at least 10,000 years (and possibly much longer). And they’re gaining traction around the world, thanks in part to today’s growing popularity of dried seaweed snacks and sushi. But are these ocean-dwelling plants good for you? And how does their cultivation impact the environment? Here’s what to know about sea vegetables, plus some ways to incorporate the best of them into your diet healthfully and deliciously.
Ocean Robbins · October 20, 2021 · 19 min read

What Are Flavonoids? And How Are They Good for Your Health?

The phytonutrients known as flavonoids are some of the most potent & health-promoting compounds on the planet. They fight inflammation, heart disease, and cancer; they promote brain health, and are good for your bones. So what are flavonoids, exactly? How do they work to keep you healthy? And what foods have them in abundance?
Ocean Robbins · October 15, 2021 · 14 min read

Holiday Meal Planning Tips and Recipes for Healthy & Happy Gatherings

Do you look forward to the holidays? Unfortunately, too often, we end up stressed out and upset when it comes to holiday meals and gatherings with family and friends. Whether it’s rising to the challenge of putting together the “perfect” menu, or dealing with different diets and personalities, sometimes we can lose sight of the meaning of the occasion along the way. Here are some tips and amazing recipes for a holiday gathering sure to put a smile on everyone’s face.
Ocean Robbins · October 14, 2021 · 15 min read

What Is Tempeh? How to Include This Fabulous, Fermented Food in Your Diet

Tempeh, like tofu, is a soybean-based food often used as a meat substitute. Unlike its better-known cousin, tempeh is a whole food — and a fermented one at that. It’s also denser than tofu and requires different cooking methods to bring out its deliciousness. In this article, you’ll learn why and how you might want to add this popular Asian delicacy to your diet.
Ocean Robbins · October 13, 2021 · 10 min read

Plant-Based Families: How to Navigate Healthy Eating in a Household

When we discover the benefits of plant-based eating, it’s natural for us to evangelize those benefits, especially to our own families. But being too gung-ho and insistent can backfire. So what are the most effective ways to get veggie-averse family members to embrace a healthy, plant-based way of eating without turning the dinner table into a civil war?
Ocean Robbins · September 29, 2021 · 16 min read

Are Oranges Good for You — or the Planet?

Oranges have long rolled around in kids’ and adults’ lunch boxes, been a breakfast staple in their juice form, and even donned cloves around the holidays. They’re beautiful and fragrant, sure, but are they good for us and the world? Here’s what you need to know about this wildly popular citrus fruit when it comes to your health and the environment.
Ocean Robbins · September 24, 2021 · 14 min read

How to Make Nut & Seed Butters

Nuts and seeds, consumed in moderation, can be among the healthiest foods around. And one of the ways we love our nuts and seeds is in the form of spreads and butters. But store-bought versions can be costly, and sometimes come with not-so-great ingredients. So how hard is it to make our own healthy nut and seed butters at home?
Ocean Robbins · September 22, 2021 · 10 min read

Are Pomegranates Good for You? Their Top Health Benefits & Uses

The pomegranate is a unique fruit with distinct edible seeds that requires a labor of love — or at least time and attention — to remove. It’s also incredibly good for you. Here’s what pomegranate has to offer, along with some useful ways to make this fruit a regular and delicious part of your diet.
Ocean Robbins · September 16, 2021 · 14 min read

Gut-Health Promoting Foods & Recipes to Nourish Your Microbiome

COVID-19 has exposed a huge weakness in our society: our immune systems. It turns out that a key part of immune health resides in the gut, in the form of the trillions of bacteria that work to digest food and help keep us healthy. And modern lifestyles can undermine the gut microbiome in many ways. So are there things you can do to strengthen your gut microbiome and improve your immune function and overall health? (Spoiler alert: Yes!)
Ocean Robbins · September 15, 2021 · 10 min read

Food Inequality: How Poor Nutrition Affects Health, Wealth, & Opportunity (And What We Can Do About It!)

When millions of people suffer from malnutrition, either due to insufficient calories or a lack of access to affordable, wholesome food, their health, wealth, resilience, and even their mental clarity are impacted. If we want to create a just and sustainable world, we must tackle the twin issues of food inequality and food insecurity.
Ocean Robbins · September 10, 2021 · 17 min read

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