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Food Politics


Sharing Food Is Sharing Love: An Interview with Peggy Liu of JUCCCE
Ocean sits down with Peggy Liu, chairperson of the Joint US-China Collaboration on Clean Energy, for a conversation about the global impacts of our food choices — and how what we eat impacts our health and our climate. They also look at how we can reclaim our relationship with food to make it a source of beauty and meaning in our lives.
Ocean Robbins · October 16, 2020 · 20 min read
Soy Facts: Is Soy Healthy or Harmful?
Soy is celebrated as a superfood by some who claim it can fight heart disease, hormone-related cancers, and osteoporosis while providing a potent plant-based protein source. But others tell us that it’s a central driver of breast cancer, thyroid problems, dementia, and environmental problems like deforestation. So what’s the truth? Is soy good for you? And what are the health and environmental consequences of consuming it? Here’s what you need to know about soy.
Ocean Robbins · October 9, 2020 · 20 min read
John and Ocean Robbins: Our Message for This Election
At Food Revolution Network, our mission is healthy, ethical and sustainable food for all. As the US presidential election approaches, our President and CEO, John and Ocean Robbins, respectively, have joined together with other health and wellness leaders to take a prominent stand for policies that support our mission, and that contribute to healthy people and a healthy planet. Find out why these health leaders think this election is critical to the future of food and the health of the nation.
Ocean Robbins · October 2, 2020 · 6 min read
From Food Deserts to Food Oases: Addressing Access to Healthy Food
Millions of people in the US and around the world live in “food deserts”: areas where it’s hard or even impossible to find healthy food. These food deserts promote poor health outcomes, are a drag on our economy, and reinforce the worst effects of racism. How did food deserts come to be? What do they cost all of us? And what can we do to make healthy food available for all?
Ocean Robbins · September 11, 2020 · 14 min read
Healthy Food for All: An Interview with US Senator Cory Booker
In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
John Robbins · August 19, 2020 · 29 min read
Making Food Accessible for All: An Interview with Leah Penniman of Soul Fire Farm
Ocean Robbins sits down with Leah Penniman, food justice activist and the co-founder and co-director of Soul Fire Farm in Petersburg, NY. Hear Leah’s take on racism in the US food and agricultural system, what’s being done about it, and how you can take action to build a healthier and more sustainable world for everyone.
Ocean Robbins · July 29, 2020 · 18 min read
America’s Two Deadly Viruses: How COVID-19 and Racism Converge – And What We Need to do About Health Inequality
COVID-19 doesn’t affect everyone equally. The main risk factors discussed by scientists have been age and pre-existing chronic disease. But the coronavirus has been especially lethal to people of color in the United States. What are the causes of this inequality, and are there things we can do about it?
John Robbins · July 8, 2020 · 13 min read
Black Lives Matter – A message from John and Ocean Robbins
Recent events have been heartbreaking, and they have exposed more widely, how pervasive and painful racism is in our world. Our hearts go out to everyone who’s hurting, to everyone who’s frightened, and particularly to the communities of color that are bearing the terrible brunt of systemic racism, as they have been for centuries.
Ocean Robbins · June 3, 2020 · 3 min read
Essential but Exposed: Farmworkers are Risking Their Lives to Feed a Nation on Lockdown
Categorized as essential workers, farmworkers continue to help provide the nation with food. But their lack of basic protections puts them uniquely at risk for exposure to COVID-19, threatening their livelihoods, their families, and those of us that rely on them to get food from fields to plates.
Yvette Cabrera · May 13, 2020 · 9 min read
14 African American Women Leading Change in the U.S. Food System
Although the U.S. food system is plagued with problems, heroic people have devoted themselves to improving the quality and accessibility of good, healthy food. Among these changemakers are a group of African American female entrepreneurs whose initiatives are inspiring examples of hope in action.
Danielle Nierenberg · November 29, 2019 · 6 min read
Scientists say many UTIs are caused by E. coli in food—when will the government believe them?
Evidence of the link between urinary tract infections and foodborne pathogens has mounted for decades, but you wouldn’t know it from federal policy.
Jessica McKenzie · November 1, 2019 · 6 min read
Can Eating Cows Save the Planet?
Industrial animal agriculture is a total environmental disaster, polluting local ecosystems and contributing to climate change. While one obvious response is simply to stop eating animals, there’s a growing movement known as “regenerative agriculture” that claims that raising cows can be part of the solution to climate change and other environmental problems. We asked Dr Doug Gurian-Sherman, a leading agricultural scientist, to share the real science with our readers.
Doug Gurian-Sherman, PhD · October 16, 2019 · 11 min read
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