The fight for GMO labeling in North America has been going on for more than 10 years. And now, the law requiring the labeling of genetically engineered foods in the U.S. is scheduled to go into effect on Read More
Food Politics
How American Seafood Is Subsidizing the North Korean Government and Supporting ‘Modern Day Slavery’
By Claire Brown • Originally published by The New Food Economy How U.S.-caught seafood subsidizes the North Korean government on its way to the Walmart freezer On Wednesday, October 5th, the Associated Read More
If We Want to Fix Health Care in America, We Must Focus on Food First
Originally published on The Conversation The national debate on health care is moving into a new, hopefully bipartisan phase. The fundamental underlying challenge is cost – the massive and Read More
Moving Towards A Plant-Powered Diet Could Be The Most Promising Solution to Food Waste
By Michael Pellman Rowland • Originally published on Forbes Food waste is getting a lot of attention lately, and for good reason. No matter how you slice it, the statistics are downright alarming. The Read More
What You Need to Know About Organic Fraud in the U.S. — And Why It’s So Important to Take Action to Protect Organic Standards
by Katherine Paul and Ronnie Cummins • Originally published by the Organic Consumers Association A recent series of articles by a Washington Post reporter could have some consumers questioning the value Read More
