Food Revolution Network
by Katherine Paul and Ronnie Cummins • Originally published by the Organic Consumers Association A recent series of articles by a Washington Post reporter could have some consumers questioning the value Read More
The Canadian government has released a new draft of their food guide, which has some surprising and exciting recommendations, including favoring whole, plant-based foods and suggesting that dairy and meat Read More
By Sayer Ji • Originally published on GreenMedInfo.com Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on Read More
Imagine you or someone you love is in the hospital. Breakfast is a tasty oat and chia porridge with walnuts, blueberries, and hemp seeds. Lunch is a large black bean salad made with a large variety of Read More
Amazon has announced plans to acquire Whole Foods for $13.7 billion. This is a big move that shocked many. Is this a good thing? A bad thing? Or both? What does it mean for the future of food — and the Read More
