Food Revolution Network
by Howard F. Lyman With Glen Merzer & Joanna Samorow-Merzer
Former cattle rancher Howard Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a case that Alzheimer’s is yet another disease linked to eating meat. Its pure, unvarnished truth is told with down-home common sense.
Ocean Robbins is co-author of Voices of The Food Revolution, and serves as adjunct professor for Chapman University and CEO and co-host (with best-selling author John Robbins) of the 350,000+ member Food Revolution Network. He is also co-founder of Youth for Environmental Sanity (YES!) and author of Choices For Our Future and of The Power of Partnership.
Ocean Robbins
