by John Robbins
Synthesizing a large body of social, ecological, economic, and nutritional information into a compact guide to vegetarianism, John Robbins establishes a direct relationship between the demand for meat, eggs, and dairy products and the increase in world hunger. He then debunks the many nutritional myths about vegetarianism, stresses its health benefits, and exposes the commercial interests that shape our eating habits. Finally, he provides a wide range of delicious recipes developed by a team of chefs and coming from some of premier vegetarian restaurants in the United States, as well as brief information on choosing where to shop and concise descriptions of commonly used whole foods. With its social, philosophical and spiritual orientation balanced by its wealth of practical detail and scientific documentation, May All Be Fed is a vital tool for every healthy kitchen.