by Ken Midkiff
The Meat You Eat explains how the quality of our food has been compromised in the name of profit. Large corporations controlling the food supply put our health at risk, mistreat animals, reduce diversity in the food supply, and harm the environment. We can fight back: support local farmers and sustainable farming, and demand that our supermarkets and restaurants sell organically grown, free-range, and local products. Featuring a resource guide to sustainable producers of meat, milk, and eggs across the country.