By Debbie Denard As the struggle for GMO labeling rages on, app developers are taking matters into their own hands. By creating apps that allow consumers to determine exactly what is in the products Read More
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By Robyn O'Brien • Originally published in Prevention The American Academy of Pediatrics recently weighed in for the first time on organic food, as reported in the Wall Street Journal, suggesting that Read More
Ocean Robbins delivers an 18 minute TED-style presentation on The Food Revolution in June, 2013, as part of an Evolutionary Leaders symposium at the United Nations. Read More
By Bruce Friedrich More than 99 percent of eggs used by McDonald's in the U.S. come from chickens confined in tiny, barren cages, in what is certainly the most abusive factory farming system in Read More
Yesterday, the U.S. Senate passed the Durbin-Coburn amendment, which calls for a reduction in crop insurance subsidies to the biggest corporate farms. Thanks in part to all the constituents who spoke up Read More