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4-Ingredient Banana Oatmeal Nut Butter Breakfast Cookies

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Full disclosure, these are not sweet so don’t let the name “cookie” deceive you! They are meant to nourish and satiate you through the morning with the protein from the nut butter, natural fruit sugar (and prebiotics!) from the banana, and fiber from the oatmeal. Enjoy them for breakfast or a snack!

banana oatmeal cookies

 2 medium bananas (fully ripe)
 1 ½ cups organic rolled oats
 ½ cup organic peanut butter (or nut or seed butter of choice)
 1 tsp vanilla extract
 1 pinch salt (optional)
1

Preheat the oven to 350 degrees F.

2

Add all ingredients to a food processor and blend until smooth.

3

Drop 16 spoonfuls of dough onto a parchment-lined baking sheet.

4

Flatten out into cookie shapes. They won’t expand so there’s no need to spread apart.

5

Bake for 15 minutes.

6

Let cool before enjoying!

Nutrition Facts

4 servings

Serving size

4


Amount per serving
Calories360
% Daily Value *
Total Fat 19g25%

Saturated Fat 3.5g18%
Cholesterol 0mg
Sodium 5mg1%
Total Carbohydrate 41g15%

Dietary Fiber 6g22%
Total Sugars 11g
Includes 0g Added Sugars0%
Protein 12g

Calcium 30mg3%
Iron 1.9mg11%
Potassium 540mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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