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4-Ingredient Banana Oatmeal Nut Butter Breakfast Cookies

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Full disclosure, these are not sweet so don’t let the name “cookie” deceive you! They are meant to nourish and satiate you through the morning with the protein from the nut butter, natural fruit sugar (and prebiotics!) from the banana, and fiber from the oatmeal. Enjoy them for breakfast or a snack!

banana oatmeal cookies

 2 medium bananas (fully ripe)
 1 ½ cups organic rolled oats
 ½ cup organic peanut butter (or nut or seed butter of choice)
 1 tsp vanilla extract
 1 pinch salt (optional)

Preheat the oven to 350 degrees F.


Add all ingredients to a food processor and blend until smooth.


Drop 16 spoonfuls of dough onto a parchment-lined baking sheet.


Flatten out into cookie shapes. They won’t expand so there’s no need to spread apart.


Bake for 15 minutes.


Let cool before enjoying!

Nutrition Facts

Servings 4