Are you the most ardent of dark chocolate enthusiasts? Then this raw dark chocolate bar is for you! While you might not get the shiny color and snappy bite of traditional store-bought chocolate, you’re getting all of the plant-powered phytonutrients and training your taste buds to enjoy the magical flavor of pure cacao. Enjoy it with crunchy pistachios or add a little dried fruit for natural sweetness.
In a grinder or food processor, add the cacao nibs, dates, and sea salt, if using.
Blend until it forms into a paste.
With a spatula, remove the paste and press it into a chocolate mold of your choice or onto a parchment-lined baking sheet or plate. Form into two chocolate bars, about ½” thick.
Press the pistachios pieces gently into the bar so that they’re slightly embedded.
Refrigerate for at least 30 minutes before enjoying!
2 servings
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