Get the truth about GMOs and dangerous chemicals — and how carbs, gluten, fat, and sugar affect your weight, energy, sleep and the planet.
“The planet is under pressure and our choices have never been more important. The Food Revolution Summit is an informative and empowering platform which highlights ways to set a new pattern for the future of the planet.” – Paul McCartney
SPREAD THE WORD:
11.8K 2482 20.4K
Join Us and Learn From These Visionary Speakers
Over 9 days, you will get free access to interviews with all of these amazing speakers, and we’ll have replays for any days you miss.
(roll mouse over picture for bio — if bios don’t pop up, you can turn off ad blocker to see them)
Caldwell Esselstyn, MD
How To Be Heart-Attack Proof
Lose Weight And Feel Great
T. Colin Campbell, PhD
The Science Of Food And Health
Saru Jayaraman, J.D.
Behind The Kitchen Door
Our Kinship With Animals
Raj Patel, PhD
Eating For An End To Hunger
Neal Barnard, MD
Power Foods That Help You Thrive
How To Feed Democracy
Michael Jacobson, PhD
The Truth About Food Labels
How To Live A Kind Life
Marion Nestle, PhD
Standing Up To The Food Industry
Marc David M.A.
The Psychology Of Eating
Michael Hansen, PhD
What Does The GMO Science Tell Us?
How Your Voice Can Change Food Systems
Mark Hyman, MD
How To Detox, Burn Fat And Thrive
From The Heart
Jane Goodall, PhD
The Human-Animal Bond
Dean Ornish, MD
Add Years To Life & Life To Years
Brenda Davis, R.D.
How To Truly Thrive On A Plant-Strong Diet
Protect Yourself From Poisonous Food
Andrew Kimbrell, J.D.
GMOs: What’s Really At Stake
Powerful Marketplace Solutions
Jonathan Safran Foer
Renewing Our Humanity
Your Hosts and Founders of the Food Revolution Network:
John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So he decided to make a change.
Over the last 25 years, his books about healthy eating and healthy living (including bestsellers Diet for a New America and The Food Revolution) have sold millions of copies and been translated into more than 30 languages.
Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. He is co-author of Voices of the Food Revolution, and CEO of the 125,000+ member Food Revolution Network.
Ocean has spoken in person to more than 250,000 people in 65+ nations. He is an adjunct professor at Chapman University and was selected by Time and Audubon as among the heroes of the new millennium.
JOIN US FOR THE 2014 FOOD REVOLUTION SUMMIT. THIS NINE DAY EVENT IS FREE AND YOU WON’T WANT TO MISS IT.
Get insights about food policy you won’t hear on cable news! Dare to know the TRUTH about what you’re eating, where it comes from, and how it impacts your life. Join the world’s most respected visionaries, authors and experts and RECLAIM YOUR HEALTH with the FOOD YOU EAT!
AN IMPORTANT MESSAGE FROM AUTHOR JOHN ROBBINS:
Dear Food-Loving Friend,
If you’re reading this, it’s probably because you value your health and you know the importance of food when it comes to preventing disease and staying healthy. You’re also aware of the connection between food production and the health and wellbeing of animals and the environment.
If so, then I invite you to join Ocean and me in the 2014 Food Revolution Summit.
When it comes to food and our health, the stakes are rising exponentially. If there’s ever been a time when we need to stay informed and take a stand, it’s right now.
We keep hearing how rates of obesity and diabetes are on the rise, and not just in the U.S. but worldwide. For the first time in U.S. history, we are spending three-quarters of our healthcare dollars on managing disease instead of preventing it. We hear that climate change is causing increasing weather chaos. Yet, there’s a kind of paralysis among government and corporations about solutions, even though data has shown that industrial agriculture contributes more toward greenhouse gasses than all forms of transportation combined.
Incredible, isn’t it? To make matters worse, the average doctor isn’t educated on the connection between food and health; billions of dollars in ads try to hook our kids on eating crap; and dangerous fad diets are keeping people frustrated, overweight and unhealthy.
It’s time to rise up and demand change! This is why we’ve created this virtual summit. We want to bring the most up-to-date research and information to you about food, nutrition, disease prevention and environmental stewardship. So you can get involved and do your part to be the change.
I’ve hand-picked every expert we’ve invited to be a part of this summit. I’ve read their books and articles, checked out their research, and decided the exact questions I want to ask in order to get to the heart of their specific expertise.
How does the Summit work? You’ll have direct access to 3 highly focused half-hour interviews – personally conducted by me – every day for a week. You can listen via phone (conference call), or over the Internet.
What if you miss a presentation? No problem. There are recordings, transcripts, CDs, and many other resources that are available as part of an optional upgrade package.
So please join us in demanding access to healthy food and a healthy environment for everyone! Invite your friends and family to the 2014 Food Revolution Summit.
I promise you’ll feel inspired, empowered and informed!