Summary
Creamy Mustard Dill sauce is a tangy topping that goes perfectly on top of potatoes of every variety, roasted vegetables, savory hot cakes and so much more. Makes a great plant-based swap for sour cream or anywhere you could use a bit of fresh and creamy tang!
Ingredients
½ cup plant-based yogurt
1 tbsp dijon mustard
1 tbsp lemon juice (or organic apple cider vinegar)
2 tbsp dill (freshly chopped)
¼ tsp salt (optional)
⅛ tsp ground black pepper (optional)
Directions
1
Add all ingredients to a bowl and whisk until well combined.
2
Taste for additional flavors of choice (more mustard, lemon juice, or seasonings).
Chef's Notes
Substitutions
Substitute yogurt with blended silken tofu.
Substitute dill with parsley or your favorite fresh herb of choice.
Use brown mustard in place of Dijon mustard.
Storage
Store in an airtight container in the refrigerator for up to 7 days.
Ingredients
½ cup plant-based yogurt
1 tbsp dijon mustard
1 tbsp lemon juice (or organic apple cider vinegar)
2 tbsp dill (freshly chopped)
¼ tsp salt (optional)
⅛ tsp ground black pepper (optional)
