7 Healthy Buckwheat Recipes You’ll Go Buck Wild Over!
Buckwheat’s earthy and nutty flavor makes it a great addition to both sweet and savory dishes. A nutritious, affordable, and versatile food, buckwheat can be used as a gluten-free substitute for commonly used whole grains or as a way to add diversity to your whole foods, plant-based diet. In this article, we share why buckwheat is a true superstar in the plant kingdom and how to use it to create seven delicious plant-based
Nichole Dandrea-Russert, MS, RDN · March 3, 2023 · 8 min read