By GreenMedInfo Research Group • Originally published on GreenMedInfo.com Almonds are familiar to many people as a healthy food, but how exactly do they affect our health? Rich in many compounds that Read More
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By Sayer Ji • Originally published on GreenMedInfo.com Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented... A place where many of the Read More
The Canadian government has released a new draft of their food guide, which has some surprising and exciting recommendations, including favoring whole, plant-based foods and suggesting that dairy and meat Read More
By Michael Greger • Originally published on Nutritionfacts.org Editor's note: Migraines are a big problem for millions of people, and they are responsible for billions of dollars in healthcare Read More
By Sayer Ji • Originally published on GreenMedInfo.com Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on Read More