Aysha Akhtar, Author at Food Revolution Network

Aysha Akhtar

1 Articles

Dr. Aysha Akhtar is double board-certified in both neurology and preventive medicine and has a master’s degree in public health. She is the Deputy Director of the Army’s Traumatic Brain Injury Program. Previously, she worked for the Office of Counterterrorism and Emerging Threats of the Food and Drug Administration. She is a Lieutenant Commander in the U.S. Public Health Service, in which she deploys to assist with national public health emergencies. She is also a fellow of the Oxford Centre for Animal Ethics and is a consultant editor for The Journal of Animal Ethics. She is the author of Animals and Public Health and lives in Maryland. You can find out more at www.ayshaakhtar.com.
Twitter: @DrAyshaAkhtar

Parting the Veil: What Really Happens in Factory Farms

I studied factory farms for years. Visiting one was far worse than I imagined.

Aysha Akhtar · July 24, 2019 · 7 min read