Doug Evans grew up eating the junkiest version of the Standard American Diet imaginable — candy, pizza, hamburgers, milkshakes, fried chicken, etc. A successful entrepreneur by the age of 29, he then watched his family endure a series of tragedies — the death of both his parents, uncles and aunts, and the deterioration of his older brother's health — and decided that he was cursed with bad genes and should put his affairs in order. A chance conversation led him to try a sprout-rich plant-based diet, with almost-instantaneous improvements: pain gone, breathing restored, and mood and energy lifted. Since then, Doug’s mission in life has been to help people learn how to grow and eat the most nutritious food on the planet. Best-selling author of The Sprout Book, Doug loves to teach people about the power of sprouts, helping people grow them easily and affordably in their own kitchen.
