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Kari Hamerschlag

1 Articles

Kari Hamerschlag is deputy director of the food and agriculture program. Kari leads the organization’s animal agriculture work, including a climate-friendly food service initiative that aims to leverage state, municipal, K-12 and university food purchasing dollars to support local farmers and ranchers and drive market shifts and consumption towards healthier, plant-forward, sustainable food. Previously, Kari worked for five years as a senior analyst with the Environmental Working Group where she focused on the US farm bill, GMOs, organic agriculture, and conservation policy. Kari has extensively researched the links between food production and climate change and authored the web-based Meateater’s Guide to Climate Change and Health. Prior to EWG, Kari worked as a sustainable food policy and fair trade consultant. Kari has a Masters from UC Berkeley in Latin American Studies and City and Regional Planning.

    Transform School Meals to Nourish Kids and Create Opportunities for Farmers

    School meals have a huge impact on the health of a nation — and the planet. They forge patterns that shape lives. They instill a status quo that changes what kids want to eat the rest of the time. And they are one of the primary ways that policy shapes the health of the next generation. Moving toward healthier, plant-based meal plans could benefit our children, and our world, in profoundly important ways.
    Kari Hamerschlag · November 24, 2021 · 3 min read
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