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Liz Carlisle

1 Articles

Liz Carlisle is an assistant professor at the University of California, Santa Barbara, where she focuses on sustainable food systems. She co-authored the book Grain by Grain with Bob Quinn in 2019.

How Home-Baked Bread and Ancient Grains are Defying the Industrial Food System

Liz Carlisle · June 24, 2020 · 15 min read

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