Archives: Recipes

Whipped Almond Ricotta Cheese is creamy, tangy, and has a subtle cheese flavor that makes a great addition to your favorite pizza, pasta, or savory baked dishes. With a few simple ingredients and a bit of prep time, you’ll have a tasty and nutritious plant-based cheese spread that is delicious to use on whatever your heart desires!

Creating this Everything Bagel Seasoning is ultra simple, taking fewer than 10 minutes and offering a whole lot of bang for your buck. Once it’s within reach, you'll sprinkle it over… well, everything! It's a perfect ratio of crunchy, nutty, garlicky, and toasty. It’s delicious on top of your favorite avocado toast, hummus dip, plant-based pizza, and so much more!

This jam is sweet, savory, and just a bit tangy too. Infused with an earthy, minty, and slightly lemony flavor from the thyme and the perfect touch of sweetness from the maple, this jam makes an excellent addition to your favorite sweet and savory toast recipe, oven-roasted vegetables, or savory tofu dishes.

All of the flavor you love from the iconic everything bagel is married with the creaminess of avocado toast in one deliciously healthy breakfast. The ingredients and assembly couldn't be more simple. Toast your whole grain bread, top with Vegan Cream Cheese and creamy avocado mash, then sprinkle with our nutty, garlicky, and seedy seasoning — and you’re good to go! Take things to the next level by personalizing your veggie toppings. The sky’s the limit with how creative you can get!

This Indian-spiced chili is packed with flavors, textures and nutrients, including prebiotics, probiotics, iron, protein, fiber, and more! Its rainbow of colors, thanks to the yellow onion, red bell pepper, cauliflower, and tomatoes, also makes it powered with phytonutrients. Plentiful spices like curry powder and cinnamon offer their own sets of nutrients. One-Pot Curry Cauliflower Chickpea Chili is a fun spin on traditional chili with a delicious addition of coconut yogurt — yum!

Root Veggie Ginger Soup is like being enveloped in a warm embrace. Carrots and parsnips make the base of this soup but you can easily substitute any root veggies you have on hand, such as sweet potatoes, rutabaga, or turnips. Other root veggies that help to make this soup delicious include the aromatics — ginger, garlic, and onion. This soup is soothing and invigorating!

Turmeric Tahini Slaw features hearty winter veggies like green and purple cabbage, though you can easily substitute other garden veggies in this slaw, like radish, beets, or cauliflower for the cabbage and carrots. If certain vegetables don’t quite agree with your palate, shaving them can not only change the texture, but perhaps even the flavor, offering an entirely new experience that may turn loathing into loving that veggie. What’s more, this slaw gets better with each day of marinating!

Slow-cooked apples transform into a silky smooth butter that is simply divine on breakfast favorites such as pancakes, waffles, or crepes, or folded into a hearty bowl of oatmeal. What’s more, the scent that fills the air as these spiced apples stew will give your salivary glands a head start! Enjoy the health (and aromatic) benefits as you try this Slow Cooker Apple Butter on your favorite sweet recipes!

Buttery Instant Pot Rosemary and Garlic Chickpeas come out perfectly tender everytime. With savory garlic and herb-y rosemary added to the mix, you’ve got a delectable pot of nourishing chickpeas that are simply irresistible!