Ingredients
Directions
Gather all ingredients.
Cut each celery stick into thirds creating little logs.
Fill each log with ½ tablespoon sunflower butter.
Top sunflower butter with 3–4 raisins and enjoy!
Chef's Notes
Substitutions
Swap raisins for another dried fruit you love.
Prep Ahead
Make these ahead of time and store them in an airtight container in the refrigerator for 3–5 days.
Ingredients
Directions
Gather all ingredients.
Cut each celery stick into thirds creating little logs.
Fill each log with ½ tablespoon sunflower butter.
Top sunflower butter with 3–4 raisins and enjoy!