15 Readers

Ants on a Log

·
·
< 1 min read
Summary

A classic snack with a little twist to make it 100% nut-free!

Yields3 ServingsPrep Time5 minsTotal Time5 mins

Ingredients

 1 stalk organic celery
 1 tbsp sunflower butter (no sugar added)
 1 tbsp organic raisins

Directions

1

Gather all ingredients.

2

Cut each celery stick into thirds creating little logs.

3

Fill each log with ½ tablespoon sunflower butter.

4

Top sunflower butter with 3–4 raisins and enjoy!

Chef's Notes

Substitutions
Swap raisins for another dried fruit you love.

Prep Ahead
Make these ahead of time and store them in an airtight container in the refrigerator for 3–5 days.

Ingredients

 1 stalk organic celery
 1 tbsp sunflower butter (no sugar added)
 1 tbsp organic raisins

Directions

1

Gather all ingredients.

2

Cut each celery stick into thirds creating little logs.

3

Fill each log with ½ tablespoon sunflower butter.

4

Top sunflower butter with 3–4 raisins and enjoy!

Ants on a Log