Ingredients
Directions
Add all ingredients to the slow cooker. If you’re using dried chamomile flowers, place them in a tea infuser for easy removal.
Cover and cook on high for 1 hour or low for 2 hours. Alternatively, place all ingredients in a medium-sized saucepan, cover with a lid, and simmer on low for 45–60 minutes or until the chamomile and spices are well infused.
Once done, remove the tea bags or infuser, along with the cinnamon sticks, star anise, and cloves. You can save the spices for garnish later. Add lemon juice.
Portion out the desired amount of hot toddy and garnish with a lemon slice, cinnamon stick, star anise, or cloves if you like. For individual servings, try piercing the lemon with the cloves to keep them in place while sipping.
Chef’s Notes
Substitutions
In place of apple juice, try organic apple cider.
In place of apple juice, try pear juice.
In place of chamomile, try your preferred tea of choice.
Storage
Store the apple hot toddy mix in an airtight container or pitcher for 5–7 days.
6 servings
1
- Amount per serving
- Calories60
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 10mg1%
- Total Carbohydrate 15g6%
- Total Sugars 12g
- Includes 0g Added Sugars0%
- Protein 0g
- Calcium 10mg1%
- Iron 0.2mg2%
- Potassium 140mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add all ingredients to the slow cooker. If you’re using dried chamomile flowers, place them in a tea infuser for easy removal.
Cover and cook on high for 1 hour or low for 2 hours. Alternatively, place all ingredients in a medium-sized saucepan, cover with a lid, and simmer on low for 45–60 minutes or until the chamomile and spices are well infused.
Once done, remove the tea bags or infuser, along with the cinnamon sticks, star anise, and cloves. You can save the spices for garnish later. Add lemon juice.
Portion out the desired amount of hot toddy and garnish with a lemon slice, cinnamon stick, star anise, or cloves if you like. For individual servings, try piercing the lemon with the cloves to keep them in place while sipping.