Blueberry Pomegranate Mulled Wine

Name: Blueberry Pomegranate Mulled Wine
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 1 cup wild blueberries (frozen and thawed, or fresh blueberries); 10 whole cloves; 2 cinnamon sticks; 2 star anise; 2 cups pomegranate juice (100 percent juice, unsweetened); 2 cups organic concord grape juice (100 percent juice, unsweetened); 6 cups water

By sipping on this Blueberry Pomegranate Mulled Wine mocktail, you not only indulge in a delicious and comforting beverage but also nourish your body with the antioxidant-rich fusion of blueberries, pomegranate, grape juice, cinnamon, and cloves. When mulled together, they create a flavor and aroma that will warm your soul and invigorate your senses the plant-powered way!

1 cup wild blueberries (frozen and thawed, or fresh blueberries)

10 whole cloves

2 cinnamon sticks

2 star anise

2 cups pomegranate juice (100 percent juice, unsweetened)

2 cups organic concord grape juice (100 percent juice, unsweetened)

6 cups water

Add everything to a slow cooker.

Cover and cook on high for 2 hours or low for 4 hours.

Strain; or remove the cloves, cinnamon sticks, and star anise, and include the blueberries when serving (they will be very soft).

If you prefer a cold drink, transfer to a pitcher and refrigerate for at least 4 hours, or serve over ice.