Blueberry Pomegranate Mulled Wine

Name: Blueberry Pomegranate Mulled Wine
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 1 cup wild blueberries (frozen and thawed, or fresh blueberries); 10 whole cloves; 2 cinnamon sticks; 2 star anise; 2 cups pomegranate juice (100 percent juice, unsweetened); 2 cups organic concord grape juice (100 percent juice, unsweetened); 6 cups water

Rosie Mackay MS, CNS, LDN

1 month ago

Blueberry Pomegranate Mulled Wine Recipe

Yields8 ServingsPrep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

Ingredients

1 cup wild blueberries (frozen and thawed, or fresh blueberries)

10 whole cloves

2 cinnamon sticks

2 star anise

2 cups pomegranate juice (100 percent juice, unsweetened)

2 cups organic concord grape juice (100 percent juice, unsweetened)

6 cups water

Directions

Add everything to a slow cooker.

Cover and cook on high for 2 hours or low for 4 hours.

Strain; or remove the cloves, cinnamon sticks, and star anise, and include the blueberries when serving (they will be very soft).

If you prefer a cold drink, transfer to a pitcher and refrigerate for at least 4 hours, or serve over ice.

Chef's Notes

Substitutions
Substitute pomegranate juice with unsweetened cranberry juice.

Substitute blueberries with blackberries, cranberries, or currants.

Storage
Store extra blueberry mulled wine in an airtight container in the refrigerator container for up to 7 days.