Ingredients
Directions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add all ingredients except the vegan chocolate chips and walnuts to a food processor.
Blend until creamy smooth.
Transfer the batter to a bowl. Add the chocolate chips and walnuts, if using. Stir until combined.
Drop rounded tablespoon sizes of batter onto the baking sheet with 2–3 inches between each cookie.
Flatten the cookies with a fork (they won’t spread much).
Bake for 12–15 minutes before enjoying fresh out of the oven!
Chef's Notes
Substitutions
Instead of almond butter try cashew or peanut butter.
Instead of rolled oats use almond meal or oat flour.
In place of chocolate chips use your favorite dried fruit or nuts.
Substitute white beans for chickpeas.
Date Paste Make your own homemade date paste.
Nut-free
Use sunflower butter in place of almond butter.
Ingredients
Directions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add all ingredients except the vegan chocolate chips and walnuts to a food processor.
Blend until creamy smooth.
Transfer the batter to a bowl. Add the chocolate chips and walnuts, if using. Stir until combined.
Drop rounded tablespoon sizes of batter onto the baking sheet with 2–3 inches between each cookie.
Flatten the cookies with a fork (they won’t spread much).
Bake for 12–15 minutes before enjoying fresh out of the oven!