Yields4 ServingsPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Ingredients
2 cups cashews (raw, unsalted)
¼ cup lime juice
2 tsp chili powder
½ tsp garlic powder
1 pinch cayenne (optional)
¼ tsp salt (optional)
Directions
1Preheat the oven to 250 degrees F.
2Whisk lime juice, chili powder, garlic powder, cayenne, and salt, if using, together in a medium bowl.
3Toss the cashews in the lime juice spice blend until they’re well coated.
4Spread the cashews into a single layer onto a baking sheet lined with parchment paper. Scrape out as much of the lime juice mixture as possible.
5Bake for 60 minutes, stirring halfway through.
6Remove from the oven and let cool. They’ll get crispy as they cool.
Chef's Notes
Substitutions
Don’t like cashews? Try the same lime chili blend with almonds or pistachios.
If you’re a spice fan, use chipotle chili powder in place of the regular.
Storage
Store the cashews in an airtight container at room temperature for 14 days or in the refrigerator or freezer for up to three months.
Ingredients
2 cups cashews (raw, unsalted)
¼ cup lime juice
2 tsp chili powder
½ tsp garlic powder
1 pinch cayenne (optional)
¼ tsp salt (optional)
Directions
1Preheat the oven to 250 degrees F.
2Whisk lime juice, chili powder, garlic powder, cayenne, and salt, if using, together in a medium bowl.
3Toss the cashews in the lime juice spice blend until they’re well coated.
4Spread the cashews into a single layer onto a baking sheet lined with parchment paper. Scrape out as much of the lime juice mixture as possible.
5Bake for 60 minutes, stirring halfway through.
6Remove from the oven and let cool. They’ll get crispy as they cool.
Chili-Spiced Roasted Cashews
