Ingredients
Directions
Mix all dry ingredients in a large bowl. Set aside.
Add the wet ingredients to a blender and blend until smooth. Alternatively, mix together in a medium bowl until smooth.
Transfer the wet ingredients to the dry ingredients and mix until blended into a brownie batter consistency.
Stir in the chocolate chips and walnuts, if using.
Transfer the batter to two 4-inch parchment-lined ramekins.
Bake in the air fryer at 350 degrees F for 15 minutes. If your air fryer can only fit one at a time then you’ll need to cook these in two batches.
Chef's Notes
Substitutions
In place of oat flour, use whole wheat or almond flour.
Try chia seeds in place of flax meal.
Use unsweetened organic applesauce in place of banana.
Instead of walnuts, use pecans, hazelnuts, Brazil nuts or other nuts of your choice.
Oven directions
Making this in the oven instead of an Air Fryer? Follow the directions above but instead of the Air Fryer, preheat the oven to 350 degrees F and bake for 30–35 minutes.
Sugar-free
Use date paste in place of maple syrup.
Storage
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 30.
Ingredients
Directions
Mix all dry ingredients in a large bowl. Set aside.
Add the wet ingredients to a blender and blend until smooth. Alternatively, mix together in a medium bowl until smooth.
Transfer the wet ingredients to the dry ingredients and mix until blended into a brownie batter consistency.
Stir in the chocolate chips and walnuts, if using.
Transfer the batter to two 4-inch parchment-lined ramekins.
Bake in the air fryer at 350 degrees F for 15 minutes. If your air fryer can only fit one at a time then you’ll need to cook these in two batches.