Yields2 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins
Ingredients
Crumble
½ cup raw pecans
½ cup raw almonds
½ cup organic rolled oats
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
⅛ tsp salt
2 pears
¼ cup dried cranberries
Directions
1Preheat the oven to 350 degrees F.
2Make the crumble: Add the maple, vanilla, cinnamon and salt (if using) to a large bowl. Mix well.
3Add the coarsely ground pecans, almonds and oats to the bowl and mix until the nuts and oats are coated in the maple mixture.
4Add half of the nut and oat mixture to a parchment-lined 8x8 baking dish or 9” round baking dish (or similar size).
5Lay the spiralized pears evenly on top.
6Sprinkle the cranberries on top.
7Add the remaining crumble.
8Bake for 40 minutes or until golden brown on top.
Chef's Notes
Spiralizing the pear
In order to spiralize the pear you’ll need a just nearly ripe pear. If it’s too soft, it’ll turn to mush in the spiralizer!
Substitutions
In place of pear use apple.
Instead of cranberries use another dried fruit of your choice like figs or goji berries.
In place of pecans and almonds, try walnuts and hazelnuts.
Nut-free
Instead of pecans and almonds, use sunflower seeds and pumpkin seeds.
Sugar-free
In place of maple syrup use date paste.
Ingredients
Crumble
½ cup raw pecans
½ cup raw almonds
½ cup organic rolled oats
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
⅛ tsp salt
2 pears
¼ cup dried cranberries
Directions
1Preheat the oven to 350 degrees F.
2Make the crumble: Add the maple, vanilla, cinnamon and salt (if using) to a large bowl. Mix well.
3Add the coarsely ground pecans, almonds and oats to the bowl and mix until the nuts and oats are coated in the maple mixture.
4Add half of the nut and oat mixture to a parchment-lined 8x8 baking dish or 9” round baking dish (or similar size).
5Lay the spiralized pears evenly on top.
6Sprinkle the cranberries on top.
7Add the remaining crumble.
8Bake for 40 minutes or until golden brown on top.
Cinnamon Pear Cranberry Crumble
