Ingredients
Directions
Either juice your watermelon and cucumber or blend them individually and strain them each through a sieve to get ¾ cup watermelon juice and ½ cup cucumber juice.
In a mixing bowl, add the juices, cucumber, bell pepper, watermelon, shallot, mint, vinegar, and lime. Stir gently to mix all ingredients.
If using, stir in the salt.
Top with additional lime juice or mint upon serving, if desired.
Chef's Notes
Substitutions
Instead of red bell pepper use green, yellow or orange pepper.
Used minced red, yellow or white onion in place of shallots.
Instead of mint, consider cilantro, chive, or basil.
Add more delicious nutrition
Add diced radish or jicama.
If you like spicy, throw in some diced jalapeño pepper.
Add some more sweetness with diced, fresh, organic strawberries.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Ingredients
Directions
Either juice your watermelon and cucumber or blend them individually and strain them each through a sieve to get ¾ cup watermelon juice and ½ cup cucumber juice.
In a mixing bowl, add the juices, cucumber, bell pepper, watermelon, shallot, mint, vinegar, and lime. Stir gently to mix all ingredients.
If using, stir in the salt.
Top with additional lime juice or mint upon serving, if desired.