½cupavocado (about 1 medium avocado, seed removed)
¼cuporganic apple cider vinegar
½cuporganic apple (roughly cut into ½-inch cubes)
1small garlic clove
½tspground cumin
⅛tspground ginger
1dashground cinnamon
½cupwater
salt (optional to taste)
pepper (optional to taste)
Directions
1
Add all ingredients except the salt and pepper to a blender or food processor.
2
Blend until smooth (it might take a few blends to get all of the apple skin blended (By the way, you want that part since it’s where the fiber lives!)
3
Taste for salt and pepper, if desired. Keep the dressing as is and use it as a dip or on tacos. However, if you want to use it on a salad, you might want to add 2 to 3 more tablespoons of water to create a thinner consistency.
Chef's Notes
Substitutions Instead of a garlic clove, use ⅛–¼ teaspoon of garlic powder.
Use ¼ teaspoon of fresh minced ginger in place of ginger powder.
Apples You can use any variety of apple you’d like. This recipe was created with Honey Crisp because it is sweet and juicy.
How to use Top on salads, grain bowls, tacos, or use as a veggie dip.
Storage Keep in an airtight container for 5–7 days in the refrigerator.
Ingredients
½cupavocado (about 1 medium avocado, seed removed)
¼cuporganic apple cider vinegar
½cuporganic apple (roughly cut into ½-inch cubes)
1small garlic clove
½tspground cumin
⅛tspground ginger
1dashground cinnamon
½cupwater
salt (optional to taste)
pepper (optional to taste)
Directions
1
Add all ingredients except the salt and pepper to a blender or food processor.
2
Blend until smooth (it might take a few blends to get all of the apple skin blended (By the way, you want that part since it’s where the fiber lives!)
3
Taste for salt and pepper, if desired. Keep the dressing as is and use it as a dip or on tacos. However, if you want to use it on a salad, you might want to add 2 to 3 more tablespoons of water to create a thinner consistency.
