Creamy Lemon Dijon Dressing

Name: Creamy Lemon Dijon Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 cup plant-based yogurt (unsweetened); 1 tbsp tahini; 1 tbsp Dijon mustard; ¼ cup lemon juice (freshly squeezed); 2 tbsp shallots (roughly chopped); 1 tbsp maple syrup (or date paste, link in Chef’s Notes); ¼ tsp salt (optional)

This dressing is not only made with whole foods that include fiber and essential nutrients, but it also has something that many dressings don’t have—probiotics! Plant-based yogurt substitutes for dairy to create a creamy dressing that is rich in live cultures and nutrients that your body needs to thrive and function at its best.

1 cup plant-based yogurt (unsweetened)

1 tbsp tahini

1 tbsp Dijon mustard

¼ cup lemon juice (freshly squeezed)

2 tbsp shallots (roughly chopped)

1 tbsp maple syrup (or date paste, link in Chef’s Notes)

¼ tsp salt (optional)

Add all ingredients to a blender or food processor and blend until creamy.

Taste for additional flavors (more lemon for acidity, more yogurt for tang, more Dijon for Dijon!).

Enjoy on salads, grain bowls, or as a veggie dip.