Creamy Mustard Dill Sauce

Name: Creamy Mustard Dill Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: ½ cup plant-based yogurt; 1 tbsp dijon mustard; 1 tbsp lemon juice (or organic apple cider vinegar); 2 tbsp dill (freshly chopped); ¼ tsp salt (optional); ⅛ tsp ground black pepper (optional)

Creamy Mustard Dill sauce is a tangy topping that goes perfectly on top of potatoes of every variety, roasted vegetables, savory hot cakes and so much more. Makes a great plant-based swap for sour cream or anywhere you could use a bit of fresh and creamy tang!

½ cup plant-based yogurt

1 tbsp dijon mustard

1 tbsp lemon juice (or organic apple cider vinegar)

2 tbsp dill (freshly chopped)

¼ tsp salt (optional)

⅛ tsp ground black pepper (optional)

Add all ingredients to a bowl and whisk until well combined.

Taste for additional flavors of choice (more mustard, lemon juice, or seasonings).