Detox Juice

Name: Detox Juice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups cucumber (roughly chopped, peeled if skin is waxed); 2 cups organic celery (roughly chopped); 1 cup parsley (roughly chopped); 2 tbsp lemon (freshly squeezed)

Nichole Dandrea-Russert, MS, RDN

2 months ago

Yields2 ServingsPrep Time15 minsTotal Time15 mins

Ingredients

2 cups cucumber (roughly chopped, peeled if skin is waxed)

2 cups organic celery (roughly chopped)

1 cup parsley (roughly chopped)

2 tbsp lemon (freshly squeezed)

Directions

Add the cucumber, celery, and parsley to a blender or juicer.

Optional: Strain the juice, separating the pulp; or skip straining for the fiber benefit.

Squeeze 2–3 tablespoons of lemon juice into the juice.

Divide between two glasses. Makes approximately 12 ounces total.

Chef's Notes

Substitutions
Substitute parsley with cilantro.

Substitute cucumber with jicama.

Making This Juice Without A Juicer
Don’t have a juicer? No problem! This juice can be made in a blender. If you don’t love pulp-infused juice then simply blend then strain the juice in a fine mesh strainer.

Storage
Store in an airtight container in the refrigerator for up to 3 days.