Yields2 ServingsPrep Time15 minsTotal Time15 mins
Ingredients
Dressing
1 tbsp tahini
1 tbsp organic miso (mellow yellow or chickpea)
1 tbsp organic tamari (reduced-sodium, or coconut aminos)
3 tbsp organic rice vinegar
½ lime (juiced)
1 tbsp pure maple syrup (optional)
2 tbsp ginger (fresh, minced)
¼ tsp garlic powder
ground black pepper (optional)
Salad
1 cup broccoli sprouts (or other sprouts of choice)
1 cup carrots (shredded)
2 cups mixed greens (or lettuce of choice)
1 stalk green onion (sliced, including green and white portions)
ground black pepper (optional)
Directions
1In a small bowl, whisk all the dressing ingredients until miso and tahini are completely dissolved.
2Add salad ingredients to a large bowl.
3Pour dressing over salad ingredients.
4Sprinkle black pepper on top.
Chef's Notes
Substitutions
Use any lettuce greens you have on hand.
Substitute any sprouts you’d like — bean, grain, or vegetable — they’ll all be delicious with the ginger dressing.
Use red, yellow, or white onion in place of green onion. We definitely recommend some sort of onion, though, as it really complements the dressing.
Add basil or cilantro on top for additional flavor and nutrition.
Top the salad with peanuts or cashews for some crunch and protein.
Ingredients
Dressing
1 tbsp tahini
1 tbsp organic miso (mellow yellow or chickpea)
1 tbsp organic tamari (reduced-sodium, or coconut aminos)
3 tbsp organic rice vinegar
½ lime (juiced)
1 tbsp pure maple syrup (optional)
2 tbsp ginger (fresh, minced)
¼ tsp garlic powder
ground black pepper (optional)
Salad
1 cup broccoli sprouts (or other sprouts of choice)
1 cup carrots (shredded)
2 cups mixed greens (or lettuce of choice)
1 stalk green onion (sliced, including green and white portions)
ground black pepper (optional)
Directions
1In a small bowl, whisk all the dressing ingredients until miso and tahini are completely dissolved.
2Add salad ingredients to a large bowl.
3Pour dressing over salad ingredients.
4Sprinkle black pepper on top.
Ginger Miso Sprout and Carrot Salad
