Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ¼ cup tahini; 5 tbsp water; 1 medium lemon (juiced); 1 tbsp apple cider vinegar; 1 tbsp pure maple syrup; 1 clove garlic (chopped); 1 stalk green onion (chopped, including the white and green portions); ½ cup cilantro (chopped)

Nichole Dandrea-Russert, MS, RDN

4 years ago

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

¼ cup tahini

5 tbsp water

1 medium lemon (juiced)

1 tbsp apple cider vinegar

1 tbsp pure maple syrup

1 clove garlic (chopped)

1 stalk green onion (chopped, including the white and green portions)

½ cup cilantro (chopped)

Directions

Add all ingredients to a blender or food processor and blend until creamy. Add more water, 1 tablespoon at a time, if needed for desired consistency.

Chef's Notes

Substitutions
Try ¼ cup basil and ¼ cup cilantro for variety.

Don’t like cilantro? Use ½ cup basil.

Prep Ahead
Make it ahead of time! Green Goddess Dressing will keep for 5 to 7 days in a well-sealed container in the refrigerator.

Sugar-free
Use orange juice or pineapple juice for maple free, or simply try omitting the maple.

Salt and pepper really aren’t needed here, but add a sprinkle if you’d like.

Make it spicy and more nutritious
Add 1–2 tablespoons of chopped jalapeno.

Blend in 1” piece of ginger.