Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 tbsp tahini; 4 tbsp organic tamari (reduced-sodium, or coconut aminos); 3 tbsp organic rice vinegar; 3 tbsp maple syrup (or date paste, link in Chef’s Notes); 1 ½ tbsp gochujang (optional or sriracha); 1 ½ tsp garlic powder; 1 ½ tsp onion powder; 1 tbsp water

Nichole Dandrea-Russert, MS, RDN

1 year ago

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

3 tbsp tahini

4 tbsp organic tamari (reduced-sodium, or coconut aminos)

3 tbsp organic rice vinegar

3 tbsp maple syrup (or date paste, link in Chef’s Notes)

1 ½ tbsp gochujang (optional or sriracha)

1 ½ tsp garlic powder

1 ½ tsp onion powder

1 tbsp water

Directions

Mix all ingredients together in a medium bowl.

Taste for additional ingredients of your choice (more gochujang for spice, more rice vinegar for acid, or more garlic or onion powder for pungency).

Use as a marinade or sauce for veggies, tofu, mushrooms, and more!

Chef's Notes

Whole Food Sweetener
Use date paste instead of maple syrup.

Companion Recipes
Add teriyaki sauce to Lime Sriracha Tofu and Veggie Skewers.

Make delicious teriyaki noodles with our Veggie Lo Mein recipe.

Use in One Pan Tofu and Veggie Pineapple “Fried” Rice.

Storage
Store in an airtight container in the refrigerator for up to 7 days.