Matcha Oatmeal

Name: Matcha Oatmeal
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup water; ½ cup coconut milk (or other plant-based milk of choice); 1 cup organic rolled oats; 1 tsp matcha powder; 1 tbsp date paste (+1 Tbsp as desired, link in directions — or sweetener of choice); 1 tsp vanilla extract

Matcha isn’t just for your teacup! Mix up your morning routine and enjoy matcha’s calming effects with this oatmeal. The antioxidants in this tea are responsible for its powerful healing properties like reducing the risk of cancer, heart disease, and type 2 diabetes.

1 cup water

½ cup coconut milk (or other plant-based milk of choice)

1 cup organic rolled oats

1 tsp matcha powder

1 tbsp date paste (+1 Tbsp as desired, link in directions — or sweetener of choice)

1 tsp vanilla extract

In a small saucepan, whisk together the water and coconut milk.

Bring to a boil, then stir in the rolled oats.

Reduce heat to low, and cook until you have oatmeal, about 3 minutes.

Turn off the heat, cover, and let the oatmeal rest for 5 minutes.

Stir in the matcha powder, 1 tbsp coconut sugar or date paste, and vanilla extract.

Taste, adding more coconut sugar, if desired.

Divide equally among 2 bowls and serve.