Food Revolution Network

Mexican Watermelon Salad

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 32 oz watermelon (diced)
 16 oz jicama (diced)
 2 limes (juiced)
 1 cucumber diced (peeled if waxed)
 1 handful cilantro (chopped)
 salt (optional)
 ground black pepper (optional)
 ground cayenne pepper (or tajin*, optional)

Directions

1

In a large bowl, combine the watermelon, jicama, lime juice, cucumber, and cilantro.

2

Season with salt and pepper to taste, plus cayenne pepper or Tajin* if using.

3

Serve chilled.

Chef's Notes

Cilantro Swap
Not a fan of cilantro? Use fresh mint leaves instead.

*Tajin is a brand of Mexican seasoning made from chili peppers and limes.

Ingredients

 32 oz watermelon (diced)
 16 oz jicama (diced)
 2 limes (juiced)
 1 cucumber diced (peeled if waxed)
 1 handful cilantro (chopped)
 salt (optional)
 ground black pepper (optional)
 ground cayenne pepper (or tajin*, optional)

Directions

1

In a large bowl, combine the watermelon, jicama, lime juice, cucumber, and cilantro.

2

Season with salt and pepper to taste, plus cayenne pepper or Tajin* if using.

3

Serve chilled.

Notes

Mexican Watermelon Salad
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