Ingredients
Directions
Preheat oven to 350 degrees F.
Add the oats, almond flour, baking soda, and salt, if using, to a large bowl. Mix well.
Add the plant-based milk, dates, vanilla extra and chia seeds to a blender or food processor and blend until the dates are mostly blended (it’s okay if there are date pieces).
Transfer the wet ingredients to the dry ingredients in the bowl and mix well.
Fold in the macadamia nuts.
With clean hands, scoop out about 2 tablespoons of cookie dough and press into palms before laying on a parchment-lined baking sheet.
Bake for 20 minutes. Makes 12 macadamia nut cookies.
Chef’s Notes
Substitutions
Use oat flour in place of almond flour.
Instead of macadamia nuts, use chopped almonds, pecans or hazelnuts.
Use cacao nibs or 85% dark chocolate in place of macadamia nuts.
In place of macadamia nuts, add raisins or cranberries.
Nut-free
Omit the macadamia nuts (they’re still tasty!)
Companion Recipes
Use DIY Oat Milk for the plant-based milk.
Sip on soothing tea while you enjoy your cookies.
Make a cookie sandwich by spreading Vanilla Cashew Cream on top of one cookie and adding another on top.
Storage
Store macadamia nut cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 30 days.
12 servings
1
- Amount per serving
- Calories150
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 1.5g8%
- Sodium 115mg5%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Includes 0g Added Sugars0%
- Protein 5g
- Calcium 70mg6%
- Iron 1.2mg7%
- Potassium 150mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees F.
Add the oats, almond flour, baking soda, and salt, if using, to a large bowl. Mix well.
Add the plant-based milk, dates, vanilla extra and chia seeds to a blender or food processor and blend until the dates are mostly blended (it’s okay if there are date pieces).
Transfer the wet ingredients to the dry ingredients in the bowl and mix well.
Fold in the macadamia nuts.
With clean hands, scoop out about 2 tablespoons of cookie dough and press into palms before laying on a parchment-lined baking sheet.
Bake for 20 minutes. Makes 12 macadamia nut cookies.