Ingredients
Directions
Slice the onions: Slice the onions thin with a mandoline or manually with a Chef’s knife.
Add the sliced onions, red wine vinegar, water, and salt to a large bowl. With clean hands, massage the onions into the red wine vinegar.
Let sit for 20 minutes before using or refrigerate for up to 7–10 days.
Use on everything! (See Chef’s Notes below for ideas.)
Chef's Notes
How to use
Add to sandwiches and wraps.
Top avocado toast with it.
Include in grain bowls.
Mix into a salad.
Add to stir-fries.
Top on grilled tofu or tempeh.
Ingredients
Directions
Slice the onions: Slice the onions thin with a mandoline or manually with a Chef’s knife.
Add the sliced onions, red wine vinegar, water, and salt to a large bowl. With clean hands, massage the onions into the red wine vinegar.
Let sit for 20 minutes before using or refrigerate for up to 7–10 days.
Use on everything! (See Chef’s Notes below for ideas.)