Food Revolution Network

Pico de Gallo

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 1 cup organic tomatoesdiced
 ½ cup red onion
 ¼ cup jalapeño(optional) seeded and diced
 2 tbsp lime juicefreshly squeezed
 2 tbsp cilantro(optional) chopped, +1–2 Tbsp as desired
 salt(optional) to taste

Directions

1

Combine all ingredients in a medium bowl and stir well. 

2

Chef's Notes

Substitutions
For the tomatoes, use whichever you prefer — heirloom, Roma, cherry or the tomato variety that’s growing in your own backyard.

Instead of red onion, use yellow or white.

Storage
Store in an airtight container in the refrigerator for up to 7 days.

Ingredients

 1 cup organic tomatoesdiced
 ½ cup red onion
 ¼ cup jalapeño(optional) seeded and diced
 2 tbsp lime juicefreshly squeezed
 2 tbsp cilantro(optional) chopped, +1–2 Tbsp as desired
 salt(optional) to taste
Pico de Gallo
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