Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
2medium organic red bell peppers (sliced)
1large organic tomato (sliced)
1medium onion (yellow, sliced)
3cloves garlic (fresh)
½cupplant-based milk (plain, unsweetened)
½tspgarlic powder
¼tsponion powder
¼tspground turmeric
½tspdried oregano
1medium lemon (juiced)
½cupbasil (fresh, chopped. Optional)
3tbspnutritional yeast (preferably unfortified)
¼tspsalt (optional)
¼tspblack pepper (freshly ground. Optional)
¼tspred pepper flakes (optional)
Directions
1
Heat oven to 475 degrees F.
2
Line a baking sheet with parchment paper. Lay the sliced pepper, sliced tomato, sliced onion and whole garlic cloves (keep them whole) on the baking sheet.
3
Bake for 20 minutes.
4
Once finished, add the pepper, tomato, onion and garlic to a food processor. Blend until smooth.
5
Add all of the remaining ingredients and blend again.
6
Taste roasted red pepper sauce for additional seasoning.
Chef's Notes
Substitutions Omit the basil if you don’t have any on hand. Parsley could be a nice substitute.
Use any plant-based milk you have on hand, just make sure it’s unsweetened and unflavored.
How to enjoy Pour on top of your favorite whole grain or legume pasta.
Pour over a grain bowl.
Mix with spaghetti squash.
Use as a vegetable dip.
Spread on top of a bean burger.
Pour red pepper sauce over the top of a lentil, grain, and vegetable stir fry.
Ingredients
2medium organic red bell peppers (sliced)
1large organic tomato (sliced)
1medium onion (yellow, sliced)
3cloves garlic (fresh)
½cupplant-based milk (plain, unsweetened)
½tspgarlic powder
¼tsponion powder
¼tspground turmeric
½tspdried oregano
1medium lemon (juiced)
½cupbasil (fresh, chopped. Optional)
3tbspnutritional yeast (preferably unfortified)
¼tspsalt (optional)
¼tspblack pepper (freshly ground. Optional)
¼tspred pepper flakes (optional)
Directions
1
Heat oven to 475 degrees F.
2
Line a baking sheet with parchment paper. Lay the sliced pepper, sliced tomato, sliced onion and whole garlic cloves (keep them whole) on the baking sheet.
3
Bake for 20 minutes.
4
Once finished, add the pepper, tomato, onion and garlic to a food processor. Blend until smooth.
5
Add all of the remaining ingredients and blend again.
6
Taste roasted red pepper sauce for additional seasoning.