Spicy Mustard Dipping Sauce

Name: Spicy Mustard Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: ¼ cup tahini; 2 tbsp dijon mustard; 2 tsp Gochujang (or other spicy chili paste); 2 tsp apple cider vinegar; ¼ cup water; ½ tsp garlic powder

Nichole Dandrea-Russert, MS, RDN

4 weeks ago

Yields2 ServingsPrep Time5 minsTotal Time5 mins

Ingredients

¼ cup tahini

2 tbsp dijon mustard

2 tsp Gochujang (or other spicy chili paste)

2 tsp apple cider vinegar

¼ cup water

½ tsp garlic powder

Directions

Add all ingredients to a medium mixing bowl.

Whisk well until the tahini is completely dissolved.

Taste for additional ingredients of your choice (more garlic powder, more chili paste for spice, more Dijon).

Enjoy this spicy mustard with your favorite steam vegetables, whole grain crackers, or spread on a sandwich.

Chef’s Notes

Substitutions
In place of tahini, try sunflower seed butter, tofu, or plain, unsweetened plant-based yogurt.

In place of apple cider vinegar, try lemon juice.

Storage
Store spicy mustard in an airtight container in the refrigerator for up to 10 days.

Nutrition Facts

2 servings

Serving size

48ml

Amount per serving
Calories240

% Daily Value *
Total Fat 18g24%
Cholesterol 0mg
Sodium 160mg7%
Total Carbohydrate 8g3%
Protein 9g

Calcium 50mg4%
Iron 0.6mg4%
Potassium 180mg4%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.