Strawberries and Cream Popsicles

Name: Strawberries and Cream Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cups organic strawberries (fresh or frozen, halved or quartered if larger); 1 cup plant-based yogurt (unsweetened, unflavored); ¼ cup date paste (link in Chef’s notes); 2 tsp vanilla extract

Nichole Dandrea-Russert, MS, RDN

3 years ago

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

2 cups organic strawberries (fresh or frozen, halved or quartered if larger)

1 cup plant-based yogurt (unsweetened, unflavored)

¼ cup date paste (link in Chef’s notes)

2 tsp vanilla extract

Directions

Add all ingredients to a blender or food processor and blend until smooth.

Taste for additional flavors of your choice (more berries for tart, more yogurt for creaminess, more date paste for sweetness).

Pour into individual popsicle molds, filling ¾ full to allow for expansion. Freeze for 2 hours before serving.

Chef's Notes

Substitutions
Instead of strawberries, try mixed frozen berries, blackberries or blueberries.

For the yogurt, use any unsweetened and unflavored plant-based yogurt of your choice (store-bought or homemade).

Date paste
Purchase it in the store or make your own Date Paste.

Prep ahead
Make the date paste ahead of time and store it in an airtight container in the refrigerator for up to seven days or in the freezer for up to 30.

Storage
Store in an airtight container in the freezer for up to six weeks.