Add all base ingredients to a blender or food processor.
2
Blend until smooth.
3
Divide between two bowls.
4
Split the oats, chia seeds, almond slivers, almond butter, and sliced strawberries between the two bowls as toppings.
Chef's Notes
Substitutions
Top with your favorite nut or seed in place of almonds.
Top with peanut butter or tahini in place of almond butter.
Top with more hemp seeds or flax seeds in place of chia seeds.
Instead of additional strawberries, top with other organic berries of your choice.
Add sliced, fair-trade banana on top in addition to the berries.
Making it creamier
Soaking the cashews in water for 4–6 hours and draining the water before blending can help to make this smoothie bowl even creamier, but it’s not a necessary step if you forget or don’t have time.
Add a frozen fair-trade banana for more creaminess and a banana-strawberry flavor.
Ingredients
Base
2cupsorganic strawberries (sliced)
1cupcashews (raw, unsalted)
4tbsphemp seeds
½cupplant-based milk (plain, unsweetened)
2tspvanilla extract (preferably alcohol-free)
2medium dates (pitted)
Toppings
¼cuporganic rolled oats
2tbspchia seeds
¼cupalmond slivers (or chopped almonds)
2tbspalmond butter (unsalted and unsweetened)
½cuporganic strawberries (sliced)
Directions
1
Add all base ingredients to a blender or food processor.
2
Blend until smooth.
3
Divide between two bowls.
4
Split the oats, chia seeds, almond slivers, almond butter, and sliced strawberries between the two bowls as toppings.