A Strawberry Pistachio Iced Matcha Latte is a unique and flavorful beverage that combines the vibrant and fruity taste of strawberries, the nuttiness of pistachios, and the earthy notes of antioxidant-rich matcha. If a creamy and fruity caffeinated beverage is your jam, we highly recommend you give this latte a try!
8ozpistachio milk (link in Chef’s Notes or store-bought plant milk, unsweetened)
¼tspvanilla extract
1tspmaple syrup ((optional) or date paste, link in Chef’s Notes)
Directions
1
In a food processor or blender puree 3–4 ripe strawberries until the strawberries reach a saucy consistency. Alternatively, in a small bowl, mash the strawberries until small chunks have formed. Add to the bottom of your serving glass and set aside.
2
In a second glass or mason jar add water and matcha and whisk until smooth, then add milk, vanilla extract, and maple syrup if using. Whisk together until well combined.
3
To the first glass with the strawberry puree add ice and gently pour the matcha and pistachio milk mixture to the top.
4
Drink as is or stir to create a strawberry-infused latte.
Chef's Notes
Substitutions Substitute strawberries with raspberries or your favorite fruit of choice.
Whole Food Sweetener Use date paste in place of maple syrup.
Storage Store in an airtight container for up to 3 days.
Ingredients
Base
3tbspstrawberry puree (unsweetened)
ice (as desired)
Top
2ozwater
1tspmatcha tea (powdered, no additives)
8ozpistachio milk (link in Chef’s Notes or store-bought plant milk, unsweetened)
¼tspvanilla extract
1tspmaple syrup ((optional) or date paste, link in Chef’s Notes)
Directions
1
In a food processor or blender puree 3–4 ripe strawberries until the strawberries reach a saucy consistency. Alternatively, in a small bowl, mash the strawberries until small chunks have formed. Add to the bottom of your serving glass and set aside.
2
In a second glass or mason jar add water and matcha and whisk until smooth, then add milk, vanilla extract, and maple syrup if using. Whisk together until well combined.
3
To the first glass with the strawberry puree add ice and gently pour the matcha and pistachio milk mixture to the top.
4
Drink as is or stir to create a strawberry-infused latte.
