Food Revolution Network

Sweet Chili Sauce

Sweet Chili Sauce
Yields4 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins

Ingredients

 1 tbsp arrowroot powder (or organic cornstarch)
 ¼ cup water (plus 1 Tbsp)
  cup organic rice vinegar
  cup date paste (link in Chef’s Notes)
 1 tbsp sambal oelek (or other chili paste)
 1 tsp fresh garlic (roughly minced)
 1 tsp fresh ginger (roughly minced)
 1 tsp organic tamari (reduced-sodium, or coconut aminos)

Directions

1

Mix the arrowroot powder and 1 tablespoon of water in a small bowl until the arrowroot is dissolved. Set aside.

2

Place all of the remaining ingredients, including the ¼ cup of water, in a blender and blend until smooth.

3

Transfer the blended mix to a small stovetop pot and bring to a boil, stirring frequently, for 1–2 minutes.

4

Add the arrowroot slurry to the pot and continue to stir until the mixture is thickened, about 30 seconds.

5

Let the sauce cool completely before transferring to an airtight container. Store for up to one week or freeze for one month.

Chef's Notes

Prep Ahead
Make the date paste ahead of time and store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Storage
Store in an airtight container in the refrigerator for up to one week or freeze for one month.

Ingredients

 1 tbsp arrowroot powder (or organic cornstarch)
 ¼ cup water (plus 1 Tbsp)
  cup organic rice vinegar
  cup date paste (link in Chef’s Notes)
 1 tbsp sambal oelek (or other chili paste)
 1 tsp fresh garlic (roughly minced)
 1 tsp fresh ginger (roughly minced)
 1 tsp organic tamari (reduced-sodium, or coconut aminos)

Directions

1

Mix the arrowroot powder and 1 tablespoon of water in a small bowl until the arrowroot is dissolved. Set aside.

2

Place all of the remaining ingredients, including the ¼ cup of water, in a blender and blend until smooth.

3

Transfer the blended mix to a small stovetop pot and bring to a boil, stirring frequently, for 1–2 minutes.

4

Add the arrowroot slurry to the pot and continue to stir until the mixture is thickened, about 30 seconds.

5

Let the sauce cool completely before transferring to an airtight container. Store for up to one week or freeze for one month.

Notes

Sweet Chili Sauce
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