Tropical Delight Smoothie Bowl

Name: Tropical Delight Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups pineapple (cubed, fresh or frozen); 2 cups mango (cubed, fresh or frozen); 2 small bananas (frozen, fairtrade); ½ cup plant-based milk (plain, unsweetened); ¼ cup coconut flakes (unsweetened); ¼ cup chia seeds; 1 kiwi (sliced); ¼ cup pistachios (shelled, unsalted)

Nichole Dandrea-Russert, MS, RDN

4 years ago

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

Base

2 cups pineapple (cubed, fresh or frozen)

2 cups mango (cubed, fresh or frozen)

2 small bananas (frozen, fairtrade)

½ cup plant-based milk (plain, unsweetened)

Toppings

¼ cup coconut flakes (unsweetened)

¼ cup chia seeds

1 kiwi (sliced)

¼ cup pistachios (shelled, unsalted)

Directions

Add all of the base ingredients to a blender or food processor.

Blend until smooth.

Divide between two bowls.

Split the coconut, chia, kiwi, and pistachio between the two bowls as toppings.

Chef's Notes

Substitutions
Instead of plant-based milk, use light coconut milk for even more tropical flavor.

Instead of pistachios, top with nuts or seeds of your choice for a little protein, fiber, and essential minerals.

Add more goodness and nutrition
Blend in a handful of kale or spinach for a leafy green boost.

Include a scoop of your favorite superfood powder like maca, spirulina, matcha, or acai.

Storage
Store leftover smoothie bowl base in an airtight container in the refrigerator for up to 3 days.