Summary
Sweet and spicy lovers, this one’s for you! Naturally sweet mango combined with creamy avocado and bright lime with a dash of chipotle chili powder makes for a culinary delight that’s both cooling and warming, not to mention nutrient-filled. And, if you don’t love spice, don’t worry, these popsicles are delicious without it! Make it a three-ingredient recipe with just the mango, avocado and lime juice.
Ingredients
Directions
Add all ingredients to a high speed blender and blend until smooth.
Taste for additional flavor of your choice (more mango for sweetness, more lime for tartness, more chipotle chili for spice).
If desired, blend in the jalapeño (note that the jalapeño may override some of the mango flavor so if you prefer more mango, skip the jalapeño).
Pour the mango mixture into popsicle molds, filling ¾ full to allow for expansion.
Freeze for at least two hours before serving.
Chef's Notes
Substitutions
Use fresh or frozen mango.
Use fresh or frozen avocado.
Instead of avocado, try unsweetened plant-based yogurt.
Storage
Store in an airtight container in the freezer for up to six weeks.
