Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 10 minsTotal Time 10 mins 
Ingredients 
  1 ½  cups  blueberries (fresh or frozen) 
  1  cup  organic romaine lettuce (chopped) 
  1  cup  plant-based milk (unsweetened, unflavored) 
  4  tbsp  organic rolled oats 
  1  tsp  ginger (minced) 
  ½  tsp  ground cinnamon 
  ice (as desired) 
 
Directions 
1 Add all ingredients to a blender and blend until smooth. 
2 Taste for additional ingredients of choice (more greens, berries, ginger, or cinnamon).
3 Divide between two serving glasses and top with an additional sprinkle of cinnamon, if desired.
 
Chef's Notes 
Substitutions  Substitute another berry of choice for blueberries, such as organic strawberries, raspberries, or blackberries. Substitute hemp seeds in place of oats.
Make it sweet  Add 1–2 pitted dates or 1–2 tablespoons of date paste  before blending.
Storage  Store leftovers in an airtight container or mason jar for up to 3 days.
            
                Ingredients   1 ½  cups  blueberries (fresh or frozen) 
  1  cup  organic romaine lettuce (chopped) 
  1  cup  plant-based milk (unsweetened, unflavored) 
  4  tbsp  organic rolled oats 
  1  tsp  ginger (minced) 
  ½  tsp  ground cinnamon 
  ice (as desired) 
 
             
            
                
                    Directions 1 Add all ingredients to a blender and blend until smooth. 
2 Taste for additional ingredients of choice (more greens, berries, ginger, or cinnamon).
3 Divide between two serving glasses and top with an additional sprinkle of cinnamon, if desired.
 
                 
                
             
        Blueberry Ginger Smoothie