Ingredients
Directions
Add the strawberries, onion, mint, and basil, if using, to a medium bowl. Stir well. Add a little sprinkle of salt, if desired.
Make your dressing: In a small bowl, whisk together the tahini, maple syrup or date paste, and lime juice until well combined.
Divide the berry mixture between two bowls. Drizzle the dressing over the berry mixture. Top Strawberry Mint Salad with slivered or sliced almonds.
Chef’s Notes
Substitutions
Instead of red onion, use shallots or yellow onion.
Instead of basil, use cilantro.
Sprinkle sunflower seeds or chopped walnuts over top instead of almonds.
Use lemon in place of lime.
Prep Ahead
Prepare the tahini drizzle ahead of time, cover, and store in the refrigerator for up to 5 days.
Whole Food Sweetener
Use date paste in place of maple syrup.
Storage
Store Strawberry Mint Salad in an airtight container in the refrigerator for up to 2 days.
4 servings
113g
- Amount per serving
- Calories102
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 5mg1%
- Total Carbohydrate 16g6%
- Dietary Fiber 3g11%
- Total Sugars 10g
- Includes 6g Added Sugars12%
- Protein 2g
- Calcium 47mg4%
- Iron 1mg6%
- Potassium 222mg5%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add the strawberries, onion, mint, and basil, if using, to a medium bowl. Stir well. Add a little sprinkle of salt, if desired.
Make your dressing: In a small bowl, whisk together the tahini, maple syrup or date paste, and lime juice until well combined.
Divide the berry mixture between two bowls. Drizzle the dressing over the berry mixture. Top Strawberry Mint Salad with slivered or sliced almonds.
