Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Ingredients
Dressing
½ cup organic silken tofu
2 tbsp organic apple cider vinegar
1 tbsp maple syrup or date paste, link in Chef’s Notes
2 tsp brown mustard
¼ tsp salt (optional)
¼ tsp ground black pepper (optional)
Slaw
2 cups red cabbage shredded or sliced into matchsticks (finely julienned)
1 cup carrots shredded or sliced into matchsticks (finely julienned)
1 cup organic apples granny smith, pink lady, or apple of your choice, cored and shredded or sliced into matchsticks (finely julienned)
½ cup slivered almonds or pumpkin seeds
2 green onion sliced, including the white and green portions
Directions
1 Make the dressing: Add all of the dressing ingredients to a food processor or blender. Blend until smooth and creamy.
2 Taste and adjust ingredients as needed (more salt, apple cider vinegar, or mustard).
3 Add the cabbage, carrots, and apples to a large bowl.
4 Pour the dressing over top and stir well.
5 Stir in the almonds or pumpkin seeds and green onion.
6 Place in the refrigerator, covered, for 1–2 hours or overnight. It gets better as it sits! It will stay good in the refrigerator for 5–7 days.
Chef’s Notes
Substitutions
Sugar-free
Ingredients Dressing
½ cup organic silken tofu
2 tbsp organic apple cider vinegar
1 tbsp maple syrup or date paste, link in Chef’s Notes
2 tsp brown mustard
¼ tsp salt (optional)
¼ tsp ground black pepper (optional)
Slaw
2 cups red cabbage shredded or sliced into matchsticks (finely julienned)
1 cup carrots shredded or sliced into matchsticks (finely julienned)
1 cup organic apples granny smith, pink lady, or apple of your choice, cored and shredded or sliced into matchsticks (finely julienned)
½ cup slivered almonds or pumpkin seeds
2 green onion sliced, including the white and green portions
Directions 1 Make the dressing: Add all of the dressing ingredients to a food processor or blender. Blend until smooth and creamy.
2 Taste and adjust ingredients as needed (more salt, apple cider vinegar, or mustard).
3 Add the cabbage, carrots, and apples to a large bowl.
4 Pour the dressing over top and stir well.
5 Stir in the almonds or pumpkin seeds and green onion.
6 Place in the refrigerator, covered, for 1–2 hours or overnight. It gets better as it sits! It will stay good in the refrigerator for 5–7 days.
